Automatic Vegetable Cutting Machine Meat Cutter fish meat cutting equipment Meat Slicing Machine
| Name | Vegetable and meat cutting machine |
| Model | SH-120SD |
| Power | 800W |
| Voltage | 220V / 380V |
| Feeding size width | 120 mm high 110 mm |
| Cutting thickness | 1-15 mm |
| Knife speed | fixed speed 7 knives / second (three knives) |
| Entrance and exit height | 680 mm in feed and 350 mm in feed |
| Weight | 148KG |
| Dimensions | 1380 mm * 680 mm * 1200 mm |
This SH-120SD type meat and vegetable cutting machine uses blades that are tough and durable; the feeding and discharging are both driven by conveyor, and the belt removal and installation are very convenient and fast, which is conducive to cleaning and maintenance of the machine after the work is completed; the discharging port is adopted Plane belt conveying method, the materials can be delivered neatly after cutting, which can meet the operation of the next step. It can cut soft bones with meat (such as fish bones, chicken breast bones, etc.), and can also cut sparse vegetables and meat materials. It is suitable for cutting in hotels, restaurants, food processing plants, unit canteens and individual dietary materials.
Three advantages of this machine:
1. The blade is tough and durable;
2. The disassembly and installation of the conveyor belt is very convenient and fast, and it is easy to clean and maintain the machine;
3. The feed conveyor belt automatically receives the material, and the materials can be neatly arranged.
The body of the vegetable cutting machine meat cutter
The effect of after cutting
Machine details
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