Semi-Automatic
Liquid
Single-Room Feeding
Pressure
Bag
Plastic
Wooden Packing
120x60x560cm
China
8422303090
Product Description
1.The machinefeatures human-machine interface and PLC control system, with Chinese and English display,intuitive operation and low fault rate.
2.The quantitative system is controlled by computer system.Therefore, the measurement of liquid volume can be changed by directly controlling the digits on computer screen, thus avoiding the instability in mechanical quantification.
3.The sealing is controlled by intelligent temperature controller, providing accurate temperature control. A single cylinder is applied to control the pressure and independent sealing gives more even pressure and more secure seal.
4.The machine is designed with two working positions and eight heads for filling ,therefore saving labors and improving the efficiency.Except for manual bagging, the filling, sealing and unloading are all finished automatically.
| production efficiency | 1500-2500pcs | air source | 0.3min/0.8mpa |
| power | 1.2-1.6kw | range of capacity | 50-500ml |
| power source | 220v 50hz | machine weight | 150kg |
| machine size | 130x68x140cm | film thickness | >0.18mm |
Inflatable bag filling and sealing machine (also called formed bag, special bag, pop yogurt and milk filling and sealing machine)
The air-free pressure filling of preformed bag by this machine is a popular liquid packaging form in international packaging industry at present, featuring novel form, diverse modeling, secure sealing and convenient use, etc. The machine is widely used in the air-free filling and sealing of dairy product, bean products (Japanese tofu), seasoning, cleaning products, fruit drinks and other liquid or semi-liquid to prevent secondary pollution.
The air-free pressure filling of preformed bag by this machine is a popular liquid packaging form in international packaging industry at present, featuring novel form, diverse modeling, secure sealing and convenient use, etc. The machine is widely used in the air-free filling and sealing of dairy product, bean products (Japanese tofu), seasoning, cleaning products, fruit drinks and other liquid or semi-liquid to prevent secondary pollution.
