
Lifting type hot water shrink machine, is a kind of semi-automatic hot water shrink equipment, used for packaging and processing fresh meat products. Put the product on the platform, and then press start button, the electric motor will drive the platform up and down,and then the product is immersed into water. When the automatic platform is raised, the operator takes out the product and loads the next batch of product. The equipment has single action and continuous switching action, convenient operation, improving production efficiency.
Lift type Heat Shrink Machine Feature:
3. Keep fresh meat tender,and tenderization of meat will continue during transportation
4. Strengthen sealing strength and reduce the rate of bag breaking .
5. The thickness, water resistance and puncture resistance of vacuum bags will be increased after thermal shrinkage
6. The high oxygen resistance of vacuum packing bag improves product lifetime, and the oxygen resistance is more significant after shrinkage. Product lifetime can reach 40 days under good sanitary conditions and temperature control.
Voltage | 380V 3PH; 50HZ/60HZ;Can be customized |
Power | 12.2KW |
Water tank size | 610x420x520mm ≈100L |
Stroke | Max 330mm |
Material | SUS304 stainless steel ,durable and anti-corrosion |
Dimension | 1050*680*1450mm |
Control method | Automatic (cyclic) / manual (single) |
Machine Weight | 115KG |












After you place a order,the production handling time is about 10-25 days. It will subject to our factory production schedule.