Instant noodle
Unrefined
Yellow
Low-Salt, Normal
Sterile Packaging
No
>12 Months
Instant/Quick
Noodles
Wheat Flour,Palm Oil,Water
Bag, Sachet, Family Pack, Single Package,Customiza
Dry Cool Place
HACCP/ISO
3-5 Mins
See Package
See Package
See Package
Chicken, Beef, Seafood, Spicy, Customized
Customized
20-25 Working Days
T/T
Available
OEM
Carton
50G, 55G, 60G, 65G, 70G, 75G, 75G, 80G, 85G, 90G,
China
19023030
Product Description
Product name: Instant Noodles
▪ Style: Fast/Easy cooking
▪ Cooking time: 3-5 mins
▪ Weight: 50G, 55G, 60G, 65G, 70G, 75G,75G, 80G, 85G, 90G, 100G, 110G,120G
▪ Shelf life: 6;12;15;18 Months.
▪ Certificate: HACCP/ISO.
▪ Primary Ingredient: Wheat Flour, Palm Oil, Water, etc
▪ Package: Bag, Sachet, Family Pack, Single Package, etc
▪ Flavour: Chicken, Beef, Vegetable, Spicy, Seafood, etc
▪ Style: Fast/Easy cooking
▪ Cooking time: 3-5 mins
▪ Weight: 50G, 55G, 60G, 65G, 70G, 75G,75G, 80G, 85G, 90G, 100G, 110G,120G
▪ Shelf life: 6;12;15;18 Months.
▪ Certificate: HACCP/ISO.
▪ Primary Ingredient: Wheat Flour, Palm Oil, Water, etc
▪ Package: Bag, Sachet, Family Pack, Single Package, etc
▪ Flavour: Chicken, Beef, Vegetable, Spicy, Seafood, etc
Variety of Flavors
▪ From traditional chicken and beef to more exotic flavors like kimchi, Curry, etc.
Seasoning Packets
▪ Many instant noodles come with flavoring packets containing dried herbs, spices, and powdered soup base.
Customization
▪ Some instant noodles allow for customization of spice level, saltiness, and richness of the broth.
Main Components
Noodles: The main ingredient in instant noodles is wheat flour, which is mixed with water and other ingredients to form the dough for the noodles.
Seasoning: Instant noodles typically come with a flavoring packet that contains a mixture of spices, herbs, and other flavorings to give the noodles their distinct taste.
Oil: Instant noodles often include a small packet of oil, such as palm oil or vegetable oil, which adds flavor and helps prevent the noodles from sticking together.
Dehydrated Vegetables: Many instant noodles also contain dehydrated vegetables, such as carrots, peas, and corn, which rehydrate when the noodles are cooked.
Cooking Methods for Instant Noodles
1. Boiling Method-Add noodles to boiling water, cook until tender, and then add seasoning.
2. Microwave Method
-Place noodles and water in a microwave-safe bowl and cook for a few minutes. Then add seasoning.
3. Stir-fry Method
-Cook instant noodles with vegetables and protein in a pan with oil and flavoring.
1. Are samples available for quality reference?
Yes, samples will be provided before ordering.
2. Do you accept customized orders?
Yes, products will be customized according to the customer's requirements.
3. How about the lead time?
20-25 working days after received the advanced payment.
4. What is the shelf life of your instant noodles?
6, 12, 15, and 18 months of different types.
5. How do I store the instant noodles?
Store in a dry cool place
6. What kind of packaging do you have?
Bag, Sachet, Family Pack, Single Package
Yes, samples will be provided before ordering.
2. Do you accept customized orders?
Yes, products will be customized according to the customer's requirements.
3. How about the lead time?
20-25 working days after received the advanced payment.
4. What is the shelf life of your instant noodles?
6, 12, 15, and 18 months of different types.
5. How do I store the instant noodles?
Store in a dry cool place
6. What kind of packaging do you have?
Bag, Sachet, Family Pack, Single Package
Welcome to contact us now. Thank you!
