10%, 15%, 20%
506-32-1
C20h32o2
208-033-4
Laminated Material
Frozen
>12 Months
Polyunsaturated Fatty Acid
Mortierella Alpina
31%~60%
Food Additives
Healthy Food
Algae Omega
High Quality
Nutrition Enhancers
FULAITAI
Carton
10%
China
2106909090
Product Description
Product Description
Arachidonic Acid, abbreviated to AA, is
5,8,11,14-Eicosateraenoic Acid. It is a kind of Polyunsaturated Fatty Acid (PUFA) which is most abundant, active and necessary in human body.
AA is extracted from a kind of fungus ,and can be added into various children's food as a nutrient enrichment. Today it has extended its application in many fields such as in health care products, cosmetics, pharmaceutics, and chemical materials.
As a nutrient enrichment, AA is equipped with the capability of advancing intelligence, strengthening memory ability and bettering the eyesight. It falls into two categories: AA oil and AA powder.
Arachidonic Acid, abbreviated to AA, is
5,8,11,14-Eicosateraenoic Acid. It is a kind of Polyunsaturated Fatty Acid (PUFA) which is most abundant, active and necessary in human body.
AA is extracted from a kind of fungus ,and can be added into various children's food as a nutrient enrichment. Today it has extended its application in many fields such as in health care products, cosmetics, pharmaceutics, and chemical materials.
As a nutrient enrichment, AA is equipped with the capability of advancing intelligence, strengthening memory ability and bettering the eyesight. It falls into two categories: AA oil and AA powder.
ARA powder preparation
It refers to the powder preparation achieved after AA Oil being embedded by food-class
modified starch and other stable materials, the main ingredient is modified starch with AA
content≥10%.
Appearance and properties
Appearance and properties
White or light yellow powder solid, dissolvable in water, forming emulsion without
precipitation.
Physical &chemical indexes
| Items | Units | Limits | Test method |
| Arachidonic Acid (ARA) | g/100g | ≥10 | HFX 002-2007 |
| Free Oil | % | ≤0.5 | HFX 002-2007 |
| Peroxide Value | meq/Kg | < 5.0 | GB/T 5009.37 / ISO3960-2001 |
| Moisture Content | % | ≤5.0 | GB/T5009.3 |
| Ash | % | ≤5.0 | GB 50094 |
| Nitrate | ≤50 mg/kg |
| Nitrite | ≤2.0 mg/kg |
| peroxide | ≤5.0meq/kg |
| trans fatty acid | ≤1.0% |
| Total Plate Count | ≤1000cfu/g |
| Coliform | ≤0.3mpn/100g |
| Mold Count | ≤25cfu/g |
| Yeast | ≤25cfu/g |
| Paphothogenin germ | Absent |
