| Raw Material | Tylosin Tartrate | Usage | Antibacterial |
| Dosage Form | Injection | Species | Cattle, sheep, swine, camels,chicken |
| Packing | 100ml/vial/box | Sample | Yes |
| MOQ | 5000vials | Payment term | T/T,L/C |
Composition:
Contains per ml:
Tylosin base.........….200 mg
Excipient s.q.t.........…..1ml
Description:
Tylosin is a macrolide antibiotic with a bacteriostatic action against mainly Gram-positive bacteria like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp.
Indications:
Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp., in calves, cattle, goats, sheep and swine.
Dosage:
For intramuscular administration:
General: 1 ml. per 10 - 20 kg. body weight for 3 - 5 days.
Side effects:
After intramuscular administration local reactions can occur, which disappear in a few days. Diarrhoea, epigastric pain and skin sensitization can occur.
Withdrawal times:
- For meat: 10 days.
- For milk: 3 days.
Warning:
Keep out of reach of children.
Storage:
Store at room temperature (not exceeding 30ºC). Protect from light.
