Alkalized
ISO, FDA
Plastic
Normal
>12 Months
Cocoa
Dark Brown
ALLRIGHT CHEM
25kg/Bag; 15mt/20'fcl
25kg bulk plant extracts Ankaflavin powder 98%
Shandong
Product Description
According to different processing methods, it is divided into natural powder and alkalized powder. Various specifications of cocoa 
powder, color from light brown to dark red.
Cocoa powder has a strong cocoa aroma.
Physical &Chemical Parameters1) Fineness: 99.0min through 200 meshes sieve
2) Appearance: Fine, free flowing powder
3) Flavor: Characteristic cocoa flavour
4) Color:dark brown,black brown,black
5) Fat content: 10~12%
6) PH value: 8.0-8.9
7) Moisture: 5% max.
Microbiological Data
1) Total plate count: 5000cfu/g max.
2) Yeast Count:50cfu/g max
3) Mould Count:100cfu/g max
4) Enterobacteriaceae:absent/g
5) E.Coli:absent/g
6) Salmonella:absent/g
In the food industry,it can be used for high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.
