Eriocitrin 2%~10%
ISO, HACCP, Halal
HPLC, UV
Tablet, Capsule, Softgel; Powder Beverage
Food, Health Care Products, Medicine
Powder
Fruit
Brown Yellow Powder to Yellow Powder
Recedar
Drum
2%-10%
China
1302
Product Description
5% Lemon extract powder Bioflavonoids Eriocitrin with CAS 13463-28-0
Eriocitrin, a flavonoid isolated from lemon, is a powerful antioxidant. Eriocitrin inhibits the proliferation of hepatoma cells by arresting the S-phase cell cycle by upregulating p53, cyclinA, cyclinD3 and CDK6. Eriocitrin triggers apoptosis by activating intrinsic signaling pathways involved in mitochondria.
Pharmacological efficacy: It has a strong antioxidant effect and is long used as an antioxidant in beverages, food and alcohol. Eeritivin can inhibit the oxidative stress injury induced by acute exercise in the liver of rats, and can reduce blood lipids, and its antioxidant capacity is stronger than that of hesperidin and naringin.
COA and other ceitificates will be sent upon request.
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Product Name:Citrus Limon/Lomen Extract Eriocitrin
Latin name:Citrus limon (L.)
Spec.:Eriocitrin 2.5%~10% HPLC
Source:Citrus sinensis(L.)Osbeck
CAS NO.:13463-28-0
M.F.:C27H32O15
M.W.:596.53
Test Method:HPLC
Latin name:Citrus limon (L.)
Spec.:Eriocitrin 2.5%~10% HPLC
Source:Citrus sinensis(L.)Osbeck
CAS NO.:13463-28-0
M.F.:C27H32O15
M.W.:596.53
Test Method:HPLC
Pharmacological efficacy: It has a strong antioxidant effect and is long used as an antioxidant in beverages, food and alcohol. Eeritivin can inhibit the oxidative stress injury induced by acute exercise in the liver of rats, and can reduce blood lipids, and its antioxidant capacity is stronger than that of hesperidin and naringin.
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
COA and other ceitificates will be sent upon request.
| Item | Specification |
| Appearance | Fine Powder |
| Identification | Correspondence to the reference |
| Assay | ≥20%SDG |
| Color | light yellow brown |
| Odor | Characteristic |
| Taste | Characteristic |
| Sieve(80 mesh) | ≥90% |
| Bulk Density(g/100ml) | 30-70 |
| Ash(%) | ≤5.0 |
| Loss on Drying(%) | ≤5.0 |
| Heavy Metals(ppm) | ≤ 10.0 |
| As(ppm) | ≤2.0 |
| Pb(ppm) | ≤ 1.0 |
| Hg(ppm) | ≤0.1 |
| Cd(ppm) | ≤0.1 |
| Total Plate Count(cfu/g) | <10000 |
| Yeast& Mold(cfu/g) | <1000 |
| E.Coli(cfu/g in 10g) | Negative |
| Salmonella(cfu/g in 10g) | Negative |
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